The Origins and History of Picolit

Picolit is an indigenous white grape variety from Friuli, cultivated mainly in the eastern hilly areas of the region source. Its origins remain shrouded in mystery, but what is certain is the centuries-old fame of the wine it produces. As early as the 17th century, Picolit was appreciated in royal courts throughout Europe and considered a wine worthy of kings and emperors. Carlo Goldoni called it “the most shining gem of Friuli,” highlighting its prestige and value.

In the 19th century, the variety was at risk of extinction due to the spread of downy mildew and phylloxera—diseases that severely impacted European viticulture. Fortunately, in the 20th century, Picolit experienced a revival thanks to the efforts of passionate winemakers, eventually gaining DOC status in 1970 and DOCG recognition in 2006 for Colli Orientali del Friuli Picolit wines.

The Name and Characteristics of the Grape

The name "Picolit" likely derives from the small size of its grape clusters and berries. One of the most distinctive features of this variety is “acinellatura”, an abnormal failure of flower fertilization, which drastically reduces the number of berries per cluster. However, what might seem like a flaw actually becomes a strength: the few berries that reach maturity show a high concentration of sugars and extraordinary aromatic intensity.

The Vinification Process

Vinifying Picolit is an art that demands care and patience. The grapes are harvested late, once they are slightly overripe, or they undergo gentle drying on racks to further concentrate the sugars. The resulting wine is then aged in wooden barrels, where it develops its unique organoleptic profile.

Tasting Notes

Picolit reveals a deep golden yellow color and an elegant, complex aroma reminiscent of acacia honey and honeycomb. The bouquet is remarkably rich, offering a succession of floral and fruity aromatic layers, from apricots to dried figs, along with hints of candied citrus and sweet spices.

On the palate, it is a sweet yet never cloying wine, thanks to a perfect balance of sugar and acidity. Its elegance, persistence, and ability to evolve in the glass make it an aristocratic and unforgettable wine.

Food Pairings

Picolit is an exceptional dessert wine, perfect with dry pastries, but also pairs beautifully with more daring combinations. Among the best pairings are:

• Blue cheeses like Gorgonzola or Roquefort, creating a perfect contrast between sweetness and saltiness.
• Foie gras, where the richness of the dish harmonizes perfectly with the wine’s structure.
• Aged cured meats, such as culatello or Prosciutto di San Daniele, whose savoriness balances the wine’s sweetness.

Last but not least, Picolit is a superb mediatation wine, ideal for slow sipping to appreciate every nuance.