The Alberata Aversana: A Unique Vine Cultivation System
The Alberata Aversana represents a unique vine cultivation system found exclusively in the provinces of Naples and Caserta. Its origins are lost in the mists of time, and its history is deeply intertwined with the land, culture, and agricultural traditions of the region. Since the earliest settlements, this innovative system has harnessed the harmonious relationship between nature and cultivation, creating a landscape where vines "marry" trees, particularly poplars, resulting in a scene of rare beauty.
The Roman Centuriation System
The structure of the Alberata Aversana recalls the ancient Roman centuriation, a system of land division into square lots designed to distribute land to legionnaires and ensure a rational organization of the territory. The Alberata developed along the decumani and cardines, the roads that delineated these plots, contributing to an orderly and functional agricultural landscape. This historical legacy not only testifies to the area's long-standing agricultural tradition but has also preserved knowledge and farming practices that continue to influence vineyard management today.
The Magic of the Vine and Poplar Intertwining
The uniqueness of the Alberata Aversana lies in the harmonious intertwining between the vine and the tree. In this system, the poplar is not merely a structural support: it provides a framework for the vine, which can reach astonishing heights of up to 15 meters, while the vine, in turn, shades and enriches the soil around the tree. This synergistic exchange creates an ideal microclimate for growing high-quality grapes. Indeed, this method allows for optimal natural irrigation management, reducing water stress and protecting the plants from adverse weather conditions—key factors in the development of premium grapes.
Asprinio d’Aversa: A Wine That Tells a Story
From this extraordinary union comes Asprinio d’Aversa, a wine that embodies the essence of the land. With both still and sparkling varieties, Asprinio d’Aversa is distinguished by its slightly acidic taste and freshness, making it the perfect pairing for traditional Campanian cuisine. This white wine, produced from grapes grown in a unique environment, carries not only the quality of the fruit but also centuries of history, tradition, and winemaking innovation. Each glass tells the story of a land where the sun, climate, and soil have created the perfect conditions for an exceptional product.
The Revival of Alberata Aversana: Tradition and Sustainability
During the 20th century, the Alberata Aversana faced decline due to the introduction of more intensive farming techniques, which often overlooked sustainability and tradition. However, in recent years, this ancient system has been rediscovered thanks to the efforts of local winemakers and the support of Slow Food, which has helped revive an agricultural practice in harmony with the environment. The resurgence of the Alberata Aversana symbolizes a return to valuing rural heritage, where traditional methods and innovative techniques merge to ensure quality and biodiversity.
